Instructor: Kayla Herbener

In this class we will take a look at what a food borne illness is, symptoms, whom it affects and steps to prevent it in the ECE setting. Participants will have opportunities for hands on learning including practicing serving food using proper procedures, as well as using glow germ kits to see how easily germs can spread when appropriate hand washing and safe food handling is not utilized.

Core Knowledge & Competencies Category: Health, Safety & Nutrition

Location: ECC Classroom 1

Child’s Age & Provider Level: All ages, Basic